Stuffed fish in the oven
- large onion – 1 pc.
- cod weighing about 750 g
- chopped parsley – 2 tbsp.
- raw egg – 1 pc.
- garlic – 2 cloves
- white bread crumbs – 50 g
- salt – to taste
- hard-boiled eggs – 2 pcs.
- Parmesan cheese – 2 tbsp. l.
- vegetable oil – 100 ml
- Prepare the fish filling. Peel and chop the hard-boiled eggs, onion, and garlic. Mix with bread crumbs, a raw egg, cheese, parsley, salt, pepper, and 2 tablespoons of oil.
- Rinse and dry the fish thoroughly. Stuff with the prepared mixture. Tie with kitchen string. Cut the potatoes into small slices, season with salt and pepper.
- Place the prepared fish in the center of the baking sheet, surround it with potatoes, and drizzle with the remaining vegetable oil. Bake for 40 minutes at 180°C. Serve hot.
Bake stuffed fish in the oven for dinner and expect well-deserved compliments from your family and any guests lucky enough to be visiting that evening. Learning how to cook this hearty, healthy, and incredibly delicious dish is essential for every homemaker, as it will automatically elevate their culinary skills to the next level. Incidentally, cooking fish according to our recipe isn't particularly difficult, which is a real plus. Another key advantage of this dish is that you can cook the stuffed fish and the side dish (potatoes) at the same time. Baking is also a great cooking method: undoubtedly healthy and very convenient for the homemaker.
We recommend using cod for stuffing, but other large fish, such as haddock or pink salmon, are also perfectly acceptable. The result will be just as delicious.
You can also use other fillings for stuffing the fish. For example, diced mushrooms fried with onions and mixed with white bread soaked in milk.
Steamed fish isn't so much a recipe as a cooking method. Until recently, our grandmothers most often fried any fish in cast-iron skillets, sparing no expense on oil. Breading and batter were highly prized...
Gefilte fish is a true highlight of any table. It can be served either as an appetizer, cut into pieces, or as a main course, whole. Gefilte fish is usually made from...
Fish is incredibly healthy: it contains unsaturated fats and proteins, phosphorus and zinc, calcium and iron, and vitamins B and D. It's no coincidence that fish are caught in such huge quantities in oceans, lakes, and rivers, and farmed...
They say Italian fishermen invented the idea of baking fish in salt. The recipe for fish in a salt shell was simple: the fish was placed on a layer of salt in a pot, then covered completely with salt.
Baked fish is easy to prepare, and this method allows for flexible time management and keeps the fish moist. Preparing the fish for baking doesn't take much...