Dónde comer en Milán: Nuevas aperturas
En Milán siempre hay un nuevo sitio para comer: restaurantes gourmet y con estrellas Michelin, pero también bocadillerías, trattorias auténticas y tradicionales (como debe ser una trattoria) o bares de cócteles de moda.
There's always a new place to eat in Milan: gourmet and Michelin-starred restaurants, but also sandwich shops, authentic and authentic trattorias (as a trattoria should be), or trendy cocktail bars. And then, yes, of course, pizzerias: the city is also a laboratory for experimentation with pizza, in all its possible styles (do you like Roman or Neapolitan, for example?).
In short, there's everything, and every month (at least) a new opening. So we've put together a list of new places to try in every corner of the city, updated monthly. We recommend saving this article and coming back for new suggestions. In the meantime, bon appétit!