A regenerating holiday in the Dolomites
The Easter holidays are the perfect time to unplug. To fully enjoy the longer days and spring's first blooms of colorful flowers, the mountains of South Tyrol are a favorite destination.
Once a quaint mountain farmhouse, the property has since been transformed into a welcoming retreat with 14 accommodations featuring a modern, understated design. The materials, colors, and decorations bring the magnificent outdoor setting, where dense forests are surrounded by the rock of the Dolomites, a World Heritage Site, to life inside.
One of the hotel's strengths is its ability to combine the services of a grand hotel with warm family hospitality, made up of small touches and attention to detail at every moment of the day, from the sumptuous breakfast to the aperitif buffet to dinners in the gourmet restaurant, awarded two toques by the prestigious international guide Gault&Millau 2026.
The Easter package
For Easter, the Presulis Hideaway Apartments & Restaurant is offering a package with a minimum three-night stay, from Thursday, April 2nd to Monday, April 6th, offering the chance to discover the surrounding area and local traditions, a great time for both adults and children. On Saturday, April 4th, you can experience coloring fresh eggs from local farmers, while on Sunday, April 5th, the Eierpecken (egg battle) will take place, a widespread Easter custom in South Tyrol and Germany: several pairs challenge each other to crack each other's hard-boiled eggs while keeping their own intact. The little ones, meanwhile, will be busy hunting for Easter baskets in the garden. Also not to be missed is the excursion to the Frühlingstal, the Spring Valley, between Lake Caldaro and the Monticolo Lakes, where the first flowers are blooming, waiting to be discovered during a pleasant stroll. In addition to the package, you can also reserve an Easter lunch at the Presulis gourmet restaurant, which promises a true gastronomic journey from the ancient flavors of the Dolomites to those of the Mediterranean, using top-quality ingredients and sustainable processing. The resulting dishes, simple yet full of substance and creativity, are best paired with one of the delicious wines recommended by Sylvia, a knowledgeable and passionate sommelier.