🔍
Editions ▾
EspañolEnglish
SavedNewsletterSubscribe
23 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
The Cellar
By Inés Alcubierre, the Cellar deskUnited States2 min read
Paper Fleet (Paper Planes for a Crowd)

Paper Fleet (Paper Planes for a Crowd)

Developed by prodigious NYC bartender Sam Ross in the early aughts as a riff on the Last Word, the Paper Plane is bright and warm, with bourbon, Aperol, and lemon juice playing against the herbal, bitter notes of Amaro Nonino.

Ingredients · Servings 14
  • 1¼ cups Amaro Nonino
  • 1¼ cups Aperol
  • 1¼ cups bourbon
  • 1¼ cups fresh lemon juice
  • Lemon twists (for serving)
Method · 5 min
  1. Mix 1¼ cups Amaro Nonino, 1¼ cups Aperol, and 1¼ cups bourbon in a large freezer-safe airtight container (two 1-qt. containers work well). Freeze at least 3 hours and up to 1 week.
  2. One hour before serving, remove container from freezer and stir in 1¼ cups fresh lemon juice and 1 cup water. Return to freezer and chill the remaining hour. (Mixture won’t freeze in that time because of the alcohol content, but it will if left in the freezer much longer.) Transfer to a pitcher and chill until ready to serve.
  3. To serve, pour cocktail into glasses and garnish each with a lemon twist.

The solution is batching, creating so many Paper Planes at once (and ahead of time) that we’ve taken to calling it the Paper Fleet. The process is quite simple: All liquors are mixed together and stored in the freezer for up to a week. Just before go-time, citrus juice (in our case, lemon) and water are mixed in as well. Kept in a pitcher in the freezer, it is now ready to be deployed at a moment's notice, filling and refilling glasses all around the room.

Confused about the addition of water to this otherwise robust crimson-hued cocktail? When making a big batch of a drink that would normally be shaken or stirred with ice, the recipe must include water to account for dilution—i.e., the water released by the ice into each individual drink. This has a huge impact on the final balance of flavors and alcoholic intensity, as melted ice can account for 15%–25% of a drink’s total volume. Here, that means adding 1 cup water to ensure each drink is at peak enjoyability. And don’t forget: No cocktail is complete without a garnish. Set some lemon twists out by the pitcher and glassware and let people adorn as they wish.

RELATED COVERAGEMORE

The Paper Plane: an Uncomplicated Cocktail to Add to Your Arsenal

These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread

La Sponda Takes Miami Diners on a Tour of Italy, One Region at a Time — Resy

What Flavors Will Dominate the Cocktail Scene in 2026? 30 Bartenders Weigh In

Is It A Bad Idea To Order Your Drink With Ice On A Plane