The Last Meal Of Napoleon Bonaparte Was An Elegant Affair

According to Andrew Caldwell's book " Their Last Suppers: Legends of History and Their Final Meals," Bonaparte devoured a breakfast of liver and bacon chops, sautéed kidneys, shirred eggs, and garlic toast topped with tomatoes. While these dishes may seem like odd choices to non-French people, this breakfast is actually very representative of the French region. Sautéed kidneys are a French delicacy, and while it is not known exactly what kind of kidneys he chose to eat that day, it is very likely that it was either lamb or veal based on common French cuisine.

Bonaparte's final meal

What makes Napoleon Bonaparte's final meal so interesting is that many accounts, specifically by his Valet, Louis-Étienne Saint-Denis, state that he often enjoyed simple and fast meals. According to Saint-Denis, Bonaparte enjoyed very hot soup and boiled beef. He wasn't a huge fan of larger meals, and allegedly never had more than two plates at the table at once for breakfast. Dinner was similar, as he still strayed away from complicated dishes and stuck to simpler foods. He also was known to skip meals frequently. Despite the fact that he was technically a prisoner of war on St. Helena, he was still cooked great meals every day.

After demolishing this large meal, Bonaparte quickly fell ill due to his cancer and did not consume much food before succumbing to his illness in May of 1821. While he was still able to eat some jelly and drink some broth in his final days, many consider his large French breakfast as his true final meal.