Cevapcici with vegetable rice
¿No puedes olvidar ese clásico balcánico que probaste en tus vacaciones? Acabas de encontrar la receta para preparar los mejores čevabčići con arroz de verduras.
Ingredientes · Raciones For 4 people
- 2 pcs onion
- 2 cloves garlic
- 1 bunch of parsley
- 500 g minced meat (mix of beef and pork)
- 1 tsp salt
- 1 tsp ground sweet paprika
- 1 pinch pepper
- 100 g peas
- 1 red pepper
- 250 g long grain rice
- 1 tsp ground sweet paprika
- 2 tbsp tomato paste
- sugar
- 40 ml red wine
- 200 ml canned chopped tomatoes
- 200 ml vegetable broth
- 3 tbsp ajvar
- 1 pinch salt
- 1 pinch pepper
Método · 55 min
- Peel and finely chop the onion and garlic. Wash, dry and chop the parsley. Thaw the peas. Wash, dry, deseed and dice the peppers.
- For the čevapčići, place the minced meat in a large bowl with half the onion and garlic. Season with salt, add the ground paprika and pepper, knead vigorously for 5 minutes and stir in half the parsley. With damp hands, shape the minced meat into 12 čevapčići rolls (each about 3 x 10 cm) and set aside.
- On top of the rice, fry the diced peppers and the remaining onion and garlic in a pan with olive oil for 2-3 minutes. Add the ground peppers, tomato paste and sugar to the rice, fry for 1 minute and add the red wine. Stir in the chopped tomatoes and vegetable stock and cook over a low heat for about 20 minutes.
- Fry the čevapčiči in two stages in a frying pan with oil for 5–10 minutes until golden brown on all sides. Stir the ajvar peas and the remaining parsley into the rice. Reheat, season with salt and pepper and serve with the čevapčiči - with ajvar and onion if desired. SOMETHING EXTRA If you want to taste the minced meat before you start shaping the rolls, take a small piece and fry it in a frying pan. Taste and season if necessary. Source: Das Kochrezept
Can't forget the Balkan classic you tasted on vacation? You just found the recipe for the best čevabčići with vegetable rice.