Unbaked pistachio-marzipan balls
Preparing no-bake cookies is truly express. You can even prepare them at the last minute, even on Christmas Eve morning. But these pistachio-marzipan balls will disappear from your plates just as quickly. A simple recipe for no-bake Christmas cookies that will delight the whole family.
Ingredients · Servings For about 40 balls
- 100 g peeled almonds
- 80 g pistachios
- 180 g powdered sugar
- 3 tbsp condensed milk
- 2 PL griot
Method · 20 min
- Blend the almonds and pistachios until smooth. Mix with the powdered sugar and finally add the condensed milk, griotka or amaretto and almond extract and work into a compact mass. Be patient, it will take a while.
- Take pieces from the mixture, shape them into balls and roll them in pistachios, almonds or cocoa beans mixed with cocoa. Store the finished balls in the refrigerator.