Cheese and cranberry pie
Un aperitivo delicioso que te hará exclamar de admiración. Al cortar el hojaldre, su aroma y el queso fundido que se derrite te cautivarán. ¡No hay palabras para describirlo! Los arándanos serán el toque final perfecto que elevará la armonía de sabores a la perfección.
Ingredientes · Raciones For 6 people as an appetizer
- 500 g puff pastry
- 250 g white mold cheese
- 1 egg
- 200 g cranberries
- 1 onion
- 1 apple
- 50 g dried cranberries
- 100 g cane sugar
- 100 ml white wine vinegar
- salt
Método · 2 h 30 min
- Place all the ingredients for the chutney in a saucepan, add 50ml of water and simmer gently for 30 minutes until thickened. Let cool completely.
- Cut the puff pastry in half. Roll one out on a lightly floured work surface into a circle and use a suitable sized plate to cut out a circle, it should be about 3 cm larger than the diameter of the cheese. Transfer the dough to a baking sheet lined with baking paper and spread about 2 tablespoons of the cooled cranberry chutney in the middle to create a circle the size of the cheese. Place the cheese on the cranberry chutney and refrigerate.
- Roll out the remaining half of the dough into a circle that is about 5 cm larger than the first circle of dough. Remove the baking sheet with the dough and cheese from the refrigerator. Spread 2 tablespoons of chutney on the cheese and cover with the circle of dough. Press it gently and trim the edges so that the circles match. Use a fork to press the edges together all the way around. Return to the refrigerator to chill for another 30 minutes.
- Use a knife to make a small hole in the center of the dough and then use the blunt side to mark decorative stripes or notches. The goal is not to cut through the dough, but to decorate it.
- Preheat the oven to 200°C. Brush the entire cake with egg and refrigerate for about 15 minutes or until the oven is preheated. Then place in the oven and bake for 25-30 minutes until golden brown.
- Let cool slightly and serve with the remaining chutney. SOMETHING EXTRA If you have a really small cheese, divide the dough into thirds or quarters.
A great appetizer that will earn you admiring oohs and aahs. When you cut the puff pastry cake and it smells and hot cheese oozes out, there's nothing else to say! The cranberries will be the perfect finishing touch that will bring the entire flavor composition to perfection.