Easy Carob Freezer Fudge
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate.
Ingredients · Servings 2
- 100 ml coconut oil
- 3 tbsp carob (powder)
- 1 tbsp agave or maple syrup ((or honey, but only if consumed by children over 1 year))
Method · 1 h 15 min
- Mix all the ingredients together in a bowl and then pour into a cake tin or mini muffin molds. You can even pour the mix directly onto parchment paper and form it into chocolate bars or medallions.
- Refrigerate for at least 1 hour to harden.
- Serve the chocolates from the fridge as they melt quickly because of the coconut oil.
- Feel free to customize them with a touch of cinnamon, or mix in seeds, nuts, or dried fruit for added flavor and texture.
It’s even suitable for babies who are being weaned, as it contains baby-friendly ingredients and no sugar or cocoa. I’ve used maple syrup as a sweetener, but agave syrup or honey work just as well. However, be sure to avoid honey if you’re sharing these treats with babies under one year old.
Enjoy!