Easy Carob Freezer Fudge
¡Chocolate sin chocolate! Sí, puede sonar extraño, pero este dulce de algarroba congelado es increíblemente delicioso, suave y delicado, y realmente sabe a chocolate.
Ingredientes · Raciones 2
- 100 ml coconut oil
- 3 tbsp carob (powder)
- 1 tbsp agave or maple syrup ((or honey, but only if consumed by children over 1 year))
Método · 1 h 15 min
- Mix all the ingredients together in a bowl and then pour into a cake tin or mini muffin molds. You can even pour the mix directly onto parchment paper and form it into chocolate bars or medallions.
- Refrigerate for at least 1 hour to harden.
- Serve the chocolates from the fridge as they melt quickly because of the coconut oil.
- Feel free to customize them with a touch of cinnamon, or mix in seeds, nuts, or dried fruit for added flavor and texture.
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate.
It’s even suitable for babies who are being weaned, as it contains baby-friendly ingredients and no sugar or cocoa. I’ve used maple syrup as a sweetener, but agave syrup or honey work just as well. However, be sure to avoid honey if you’re sharing these treats with babies under one year old.
Enjoy!