Pretzels and chocolate chips
When you sin, it's doubly so. Pretzels and chips in chocolate disappear before it all dries. Various seeds and sprinkles enhance the experience.
Ingredients · Servings For 4 people
- 200 g dark chocolate
- 200 g milk chocolate
- 1 pack of potato chips
- 1 pack small pretzels
Method · 30 min
- Heat the dark and milk chocolate separately in two bowls over a water bath. Then dip the chips and pretzels (only half) in the chocolate, depending on your taste, let the excess chocolate drip off over the bowl and place them on a wire rack or a baking sheet lined with baking paper.
- Before the chocolate dries, sprinkle some pretzels and chips with salt, others with chili pepper and various seeds to your taste. Let dry completely and then serve to your guests. But keep some aside for yourself because there will be no leftovers!