Sunday French Toast
A fantastic breakfast like from a five-star hotel. It's ready in a few minutes, so you can enjoy it for longer... All the more reason to get up and enjoy a sweet breakfast.
Ingredients · Servings For 2–4 people
- 125 ml cooking cream
- 2 PL bourbon
- 1 tbsp caster sugar
- 1 pinch of cinnamon
- 1 pinch salt
- 2 tsp vanilla extract
- 8 slices of white bread
Method · 26 min
- In a large bowl (large enough to fit a slice of bread), whisk together the cream, eggs, bourbon, sugar, cinnamon, salt, and vanilla extract.
- Melt a knob of butter in a pan. Dip a slice of pastry into the egg and cream mixture and let it soak. Remove, let it drain slightly and place it in the pan.
- Toast for about 2 minutes on each side until nicely golden brown. Repeat with the remaining bread.
- Serve the finished toasts hot, preferably with fresh fruit, drizzled with maple syrup and dusted with powdered sugar.