Vegetable tempura with flavored mayonnaise
When we say "eat healthy", we sometimes tend to look for complexities, search for miraculous ways and innovations in nutrition... And yet, it would be enough to stop for a moment and look around you. And then you might find that the healthiest thing is right under your nose and our grandmothers already knew it.
Ingredients
- 1 cup plain wheat flour
- 1 cup starch
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups sparkling mineral water
Method · 35 min
- Cut or tear the ingredients for the wrapping into strips; you can blanch larger and tougher vegetables if necessary.
- Combine the dry ingredients for the batter with ice water and create a slightly thicker batter than for pancakes. Do not overbeat.
- Fry the dry vegetable strips in a deep layer of hot oil until light golden brown (3-4 minutes) and then place on absorbent paper.
- Blend the beans and clean spinach leaves, drizzle with citrus juice, add vegan mayonnaise and mix together briefly. Serve with tempura vegetables.Illustrative photo: ImageProffesionals