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23 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
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The Dining Room
By Lucien Aubade, Mise en PlaceRussia2 min read
Trying a signature dinner at the musical “Moscow Does Not Believe in Tears”

Trying a signature dinner at the musical “Moscow Does Not Believe in Tears”

The Odeon Theatre and the Pinskiy&Co restaurant holding have created signature sets for the gastronomic musical "Moscow Does Not Believe in Tears." This allows guests to enjoy sumptuous restaurant-quality dishes while watching the show.

The dishes are served throughout the evening, with each guest choosing a set menu to suit their taste. The sets echo the show's atmosphere, creating a sense of culinary exploration. The dishes were created by Pinskiy&Co chef Dmitry Yakovlev.

  • Meat Set. Includes: welcome drink, emerald olives, roasted pepper and tomato harissa, hummus with pomegranate seeds, chicken pâté and braised duck éclair, truffle burrata with orange confit, basil pesto, beef brisket braised in porto sauce with sweet potato and broccoli, bird cherry tart with raspberry sauce, fresh strawberries, and sour cream.
  • Fish set. Consists of: olives, baba ganoush, labneh, salmon tartare éclair, a trio of tartare cuts, baked halibut fillet with teriyaki sauce on a gomadari nut sauce, and strawberry gazpacho.
  • Vegetarian set. This one features the same selection of appetizers: crispy vegetable chips with applesauce, a large green salad with truffle oil, polenta with mushrooms, and a berry mousse made with currant and raspberry puree and coconut milk.
  • Children's Set. This set consists of vegetable dips with cream cheese sauce, a hot appetizer, a hot entree, and Bearbrick—a bear-shaped dessert made of custard and almond sponge cake with a layer of lingonberry, currant, and cranberry jam.

Tickets cost 7,000 rubles and up. Dinner is included. The Odeon Theatre Space is located on 3rd Yamskogo Polya Street.

We previously reported that Mirris restaurant launched a new breakfast menu. You can learn more about it in our article.

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