Encostas de Favaios wines have a new look
This repositioning seeks to translate "the soul of the terroir," combining the heritage of the Douro with a modern and accessible aesthetic, supported by robust typography, greater visual clarity, and a color palette that conveys the elegance and identity of the region.
“This image renewal is more than just a change of labels: it’s an affirmation of the evolution of Adega de Favaios and how we want to project our wines into the future,” says the president of Adega de Favaios. According to Mário Monteiro, the new labels seek to reflect “the quality, origin and modernity” associated with the brand.
Encostas de Favaios Branco is a Douro DOC wine produced from various white grape varieties grown on the plateau, between 500 and 600 meters above sea level, while the Tinto is produced with grape varieties typical of the region. Both wines are certified vegan.