Restaurant Diablo celebrates this 18th with Chilean cocktails
Diablo Vino & Fuego Restaurant joins the Chilean Independence Day celebrations.
Santiago, September 2026. September is synonymous with celebration, gatherings, and Chilean flavors. And this year, Diablo Vino & Fuego joins the lead-up to the 18th with a special program. It invites you to get together, toast, and kick off the celebrations in an atmosphere filled with music, fire, and the spirit of the Fiestas Patrias (National Holidays).
The menu features a selection of traditional Chilean cocktails specially prepared for the occasion. It includes two classics reinterpreted with the house signature: the Terremoto Pituco and a reinvention of a classic dessert into a cocktail: the Mote con Huesillo Sour. This combination is designed to bring some of September's most recognizable flavors to a unique experience.
The atmosphere will also be part of the celebration. Amidst drinks, gastronomy, and the fire-cooked dishes that characterize the restaurant, visitors can participate throughout the week for various prizes and surprises. To complement the Chilean Independence Day festivities, members of Club Diablo will enjoy even more benefits.
Furthermore, between Monday, September 14th and Sunday, September 20th, excluding the 18th and 19th when the restaurant will be closed, there will be one more reason to raise a glass. Worldwide, 2.5 bottles of Casillero del Diablo are opened every second: one bottle of Casillero del Diablo will be given away every hour. An invitation to visit the restaurant, participate, and try your luck.
And for those who want to get a head start on the celebrations, there will be a live DJ on Thursday, September 17th. The music will be perfect for a day that aims to get everyone in the mood before the 18th.
Thus, amidst Chilean flavors with a unique twist, wine, fire, music, and prizes, Diablo Vino & Fuego offers a perfect get-together with friends. It's also a great way to kick off the Fiestas Patrias celebrations before the first official toast of the 18th.
