La Guía de Vinos Gourmet 2027 revela los mejores vinos blancos de España

There's news that goes well with celebration: the 2027 Gourmet Wine Guide has already revealed its best white wines from Spain.

The 42nd edition of the gourmet guide confirms what we already suspected with every glass: the white wines from the Rueda, Conca de Barberà, and Rioja DOs are at their peak. The Winery of the Year award went to Diez Siglos, in Serrada, Valladolid, a project that began in 2009 and brings together 65 winegrowers united by the Verdejo variety.

The company's CEO, Antonio de Íscar, stated that the recognition is a source of immense pride for the 65 winegrowers involved in the project. "The fact that our work is being recognized by our readers is especially moving and encourages us to continue caring for the vineyards and promoting the identity of Rueda," he said.

Award-winning white wines: from Rueda to the Rioja DOCa

The award for best young white wine went to José Pariente Verdejo from Bodegas José Pariente, one of the most renowned wineries in the Rueda DO. It's a bottle that smells of white fruit and fresh herbs, with that acidity that makes you want another round.

In the aged white wine category, the award went to Milmanda from Familia Torres (DO Conca de Barberà) and Murua barrel-fermented white wine (DOCa Rioja). This shared distinction demonstrates that lees aging and barrel aging also appeal to readers, not just critics.

The profile of these white wines ranges from the citrusy freshness of Verdejo to the creaminess of Milmanda and the complexity of Murua Barrica. They are three ways of understanding Spanish white wine, and all three have found their audience.

Buying good wine without breaking the bank isn't a matter of luck: it's a matter of following awards voted on by readers who have already tasted the bottle.

Why these awards feel like a real victory

The unique aspect of these awards lies in the method: it's the guide's readers and users who vote, not a closed jury. This public support makes each award a reliable guide for anyone wanting to choose the right bottle without going crazy in the store.

In a market where every label claims to be the best, the fact that thousands of people have tasted and voted on these wines provides extra reassurance. It's not a laboratory verdict: it's the taste of the people on the street, which is ultimately where purchasing decisions are made.

Blind tasting isn't the only way: having the public choose means the bottles have resonated with very different palates. And that, in a country with so much wine, is quite an achievement.

Behind these accolades lies years of work. The Rueda Designation of Origin, for example, has gone from being a nearly forgotten region to establishing Verdejo as one of the most highly regarded white grape varieties in the country. And awards like these, voted on by readers, solidify this trend without any hint of criticism.

In addition to the white wines, the 42nd edition awarded the best rosé to Muga (DOCa Rioja), the best young red wine to Valsotillo from Bodegas Ismael Arroyo-Valsotillo (DO Ribera del Duero) and the best aged red wine to Montecillo Gran Reserva from Bodegas Montecillo (DOCa Rioja).

In the sparkling wine category, the award went to Recaredo Terrers, part of the European brand Corpinnat; and in the fortified wine category, to Carrasviñas Dorado from Bodegas Félix Lorenzo Cachazo, also from Rueda. The Mantequerías Bravo shop in Madrid won the award for best specialty shop.

Rueda, Raúl Pérez and the push towards the Spanish whites

The special prize of the edition has gone to the Rueda DO, a boost that is not surprising if we review its recent trajectory: few territories have defended the verdejo grape with such consistency in the national and international market.

On a personal level, the award for best winemaker went to Raúl Pérez, one of the most influential names in contemporary Spanish wine. His wines have achieved scores of 100 Parker points for some of his selections, and his work has shaped the wine conversation of recent years.

If you're looking for where to start, the rule is simple: for a fresh and affordable white, go for a Verdejo from Rueda; for a more complex bottle, Milmanda or Murua are safe bets. However, the guide doesn't publish fixed prices, so it's best to compare prices at specialist wine shops.

These white wines pair well with fish, mild rice dishes, and fresh cheeses; the barrel-aged Murua stands up well with creamier dishes. If you decide to seek out these wines, it's worth checking the vintage and availability at specialty shops, as award-winning bottles tend to be in high demand.

The Gourmets Wine Guide updates its list every year, so this 2027 edition is the most up-to-date reference for navigating the wine shelf. And you don't need to be a sommelier to enjoy it: simply choose one of these bottles, serve it chilled, and share.

🍽️ The foodie card

• 🏠 Local / Establishment: Gourmet Wine Guide 2027 (42nd edition).
• 📍 Location: Spanish publication; check the official website for points of sale.
• 🍴 Type of food / Specialty: Wine guide and awards by category.
• 💰 Average price: Not provided by the source; check availability and price at specialist stores.