Le gusta La cafeína, dame más cafeína

We get asked by friends and family where to buy coffee a lot.

It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there.

Here’s this week’s collection of some of the most interesting coffee offerings available from talented roasters across the globe. Here is a list of recommended coffee offerings from our roasting partners! Night Swim Coffee: Oaxacan Box Set.

We’re excited to offer a box set featuring two incredible coffees from the San Vicente Yogondoy community in Oaxaca, Mexico. These coffees are near-identical but differ in their variety.

Containing the Pluma variety, a native varietal unique to the Sierra Madre del Sur region in Oaxaca, along with a Geisha, a genetic family member of the Gori Gesha forest in Ethiopia. Stumptown Coffee Roasters: Costa Rica Montes De Oro.

The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar. Equator Coffees: Bali Kintamani Natural

Sourced from family-owned farms in the volcanic highlands of Bali’s Kintamani region, this naturally processed light roast is juicy and rich with notes of red grape, papaya, and dark chocolate. Onyx Coffee Lab: Ethiopia Agaro Yukro G1. Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region.

Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program. Blueprint Coffee: Adamo, Ethiopia

Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor.

Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees. Very few coffees rise to the level of bearing the signature of Klatch Coffee founder and roastmaster, Mike Perry.

This special release is offered in a limited run of 50 signed and numbered boxes, with a single roast date – Monday, September 28. Reserva De Cabaña is the latest success from Mike’s long-standing relationship with the Peterson family of Hacienda La Esmeralda, together bringing some of the world’s most celebrated Geshas to the USA.

Cartel Roasting Co.: KENYA KIANGOI AA

Kiangoi Factory’s 950 members uphold rigorous quality standards from cherry to cup.

Ripe cherries are depulped, fermented to break down sugars, then dried on raised beds. Located in Kirinyaga County, south of Mount Kenya, the region benefits from glacier-fed rivers that provide a vital water source for coffee processing.

Partners Coffee: Kenya – Rianjagi AA. This wonderful AA lot from the Rianjagi cooperative in Embu County captures one of the profiles we love in Kenyan coffees.

Ripe blackberry and sweet clementine, golden raisin, molasses, and candied ginger come together in a delightful, super drinkable cup. Portland Coffee Roasters: OPBEANS

Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.

8th & Roast Coffee Co: Hambella Station

This coffee is a classic Ethiopian washed coffee, sourced from Wondafrash’s only washing station—the Hambella Station—which sits at about 2300 masl in the Hambella district of Guji.

The cherries for this coffee are collected from around 40 nearby smallholder farmers in the area. After processing, they are dried on raised African beds for 8-12 days.

In the cup, you’ll find bright and refreshing notes of Peach Rings, Honeydew, and Black Cherry! Devoción: Verano Blend

Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.

La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural. Sweet, fruity, and perfectly balanced.

This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes. Verve Coffee Roasters: Long Play Decaf.

Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.

Joe Coffee Company: Cafè Feminista

Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.

Phil & Sebastian: Sure Thing

Sure Thing is comfort with a little something extra.

Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. Madcap Coffee: Eureka

Tasting Notes: Black Cherry, Chocolate, Orange Zest.

Body | Full

Olympia Coffee: Big Truck

Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries. Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.

Mr. Espresso: Java Garut

One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.

PERC: Super Power Plum

Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.