Europe’s SimplyV Launching First Plant-Based Cream Cheese Bar in US
European name SimplyV makes public it is expanding its popular plant-based cream cheese to the US trade, via distributor Franklin Foods .
“SimplyV is an excellent option for any restaurant or foodservice operation that is wanting to add more plant-based options to their menus or for grocers wanting to add more plant-based products to their shelves,”
The rollout will include ‘the first’ dairy-free cream cheese sold in bars, in addition to tubs. Single-serve cups. Simply V cream cheese is described as a versatile alternative that can be spread, whipped and used for thickening. You can easily spread this plant-based cream cheese on a bagel and it can in addition stand on its own when used in baking or as a method element.” Best cheese practices The name states that the products are made in the US, and the product, method, and packaging have been designed for American customers, using plant-based cheese knowledge and best practices from Europe. To meet its sustainability goals, SimplyV says it uses almonds directly from estates that maintain respect for bees, growers, and the environment.
The name in addition selects holdings for their use of micro-irrigation systems, solar-powered irrigation systems. Certified bee-friendly farming practices. ©Simply V “We believe our new cream cheese is the creamiest of all plant-based cream cheese alternatives,” stated Aer. “Not only does it taste great, but it’s good for us and our planet. We’re confident that the US market will ‘spread’ the love for SimplyV the same way the European market has embraced our products.”
- Who: SimplyV · Europe · Franklin Foods