Hearty sour soup with dill and boiled eggs
A hearty sour soup will delight you with its delicious flavor with a hint of dill and wild mushrooms. The combination of potatoes and boiled egg creates a perfectly balanced dish that will instantly transport you back to your grandmother's kitchen.
Ingredients · Servings 4
- 8 brambor
- 1 slice of butter
- 1 liter of milk
- 1 handful of fresh dill
- 4 eggs
- 3-4 tablespoons plain flour (as needed)
- According to taste:
- fresh mushrooms (or frozen if allowed)
- vinegar
- salt
Method · 55 min
- Peel the potatoes and cut them into cubes. Clean the mushrooms and cut them into cubes.
- Put the potatoes and mushrooms in a pot. Add just enough water to cover them. Add salt and bring to a boil. Cook for about 10 minutes.
- Separately, hard-boil the eggs (cook for about 10 minutes). Drain the boiled eggs and cool them quickly. Then peel them.
- In a mug, mix the plain flour with water and add it to the potatoes. Mix and cook for about 15 minutes.
- Pour the milk into the soup and mix well. Bring to a boil briefly. Add the chopped dill and a slice of butter. Season with vinegar and salt to taste.
- Place a finely chopped boiled egg on each plate and pour over the soup.
A hearty sour soup will delight you with its delicious flavor with a hint of dill and wild mushrooms. The combination of potatoes and boiled egg creates a perfectly balanced dish that will instantly transport you back to your grandmother's kitchen.