The power of pumpkin: these recipes will cheer you up in the middle of autumn

Pumpkin is one of the most versatile vegetables in autumn cooking. From Hokkaido squash and butternut squash to spaghetti squash and other varieties, we prepare a wide range of dishes for weeknight dinners, simple oven-baked ideas, family classics, from pumpkin soups to stews, as well as easy curries and sophisticated recipes for guests. The best pumpkin recipes for appetizers, main courses, desserts, and cakes.

Our most popular pumpkin recipes

Pumpkin is undoubtedly the most popular autumn vegetable. This is hardly surprising, as varieties like Hokkaido, butternut, and others can be prepared in incredibly versatile ways. Our most popular pumpkin recipes prove it.

Simple pumpkin recipes for one-pot dishes, pasta dishes, and much more.

Simple pumpkin recipes, with few ingredients and little preparation time, are ideal for everyday meals. Whether with pasta or in a curry, cooked in a pan or a pot, these easy dishes are perfect for lunch or a relaxing evening.

Pumpkin soups, from classic to sophisticated.

Pumpkin soup is probably the most popular pumpkin recipe. Besides the classic, simple version, you can prepare countless variations of this beloved vegetable, from creamy purées to rustic stews.

Baked pumpkin: for a baking tray or casserole dish

Roasted pumpkin has a particularly aromatic flavor. That's why we love preparing this autumn classic as a tray roast, Hasselback style, in a hearty stew, or in a comforting quiche. What's your favorite pumpkin recipe?

Vegetarian and vegan pumpkin recipes

Even without meat or fish, this orange vegetable has a delicious flavor. It's the ideal base for exquisite vegetarian and vegan recipes. Almost no other vegetable is as healthy and filling as pumpkin.

There are over 800 varieties of squash, of which about 200 are edible. Does squash soup taste better with Hokkaido squash or butternut squash? What can I do with butternut squash? And how do you prepare spaghetti squash? We answer all these questions in our squash variety guide!

Pumpkin appetizers for special occasions

Have you invited someone over and are looking for a special starter for your autumn dinner party? Then you're sure to find something to your liking among this selection of pumpkin appetizers: from sophisticated sandwiches to elegant soups to eat with a spoon.

Pumpkin recipes for preserves

Preserving pumpkin is a wonderful way to enjoy this autumnal vegetable all year round. Whether in jam, pickled in the old-fashioned way, pickled with a spicy touch of chili, or in chutney, our pumpkin treasures in jars also make perfect homemade gifts!

Delicious pumpkin recipes for cakes, muffins and desserts.

Hokkaido squash, butternut squash, and other similar varieties taste exquisite in desserts. Classic pumpkin pie, sponge cake, fluffy muffins, or creamy pudding are especially delicious in autumn.

Frequently asked questions about pumpkin recipes

Whether you need to peel a pumpkin depends on the thickness of its rind and whether it softens during cooking. Generally, you can eat the rind of Hokkaido and Pattypan squash after cooking. Other pumpkin varieties need to be peeled or have their rind removed after cooking. For example, if you prepare a recipe with half a roasted butternut squash, you can simply scoop the flesh out of the hard rind afterward.

Pumpkins are incredibly versatile in the kitchen. In addition to the soups, stews, casseroles, pies, and baked dishes you'll find here, pumpkin recipes are a popular way to make the most of this vegetable. After all, a pumpkin can be enormous, and it should be used up completely. Pumpkin jam, pumpkin chutney, pumpkin bread (which freezes beautifully!), and sweet and sour pumpkin are all great ways to have pumpkins on hand.

Is there a real surplus of pumpkins? Then you can freeze them. Those with a creative streak can carve funny faces into them or simply use them as autumn decorations.

Pumpkin rinds are usually quite hard, so it's best to use a large, sharp knife. Trim the rind from the top and bottom of the pumpkin so it sits firmly on the cutting board and doesn't wobble. Now you can cut the pumpkin in half with a rocking motion. Simply scoop out the seeds with a spoon and peel the pumpkin if necessary; it's now ready to be cut into small pieces and used in delicious recipes.

First, the good news: pumpkin goes with almost everything! For example, you can serve it as a classic side dish for meat and fish, either roasted or mashed. Other popular combinations include pasta with pumpkin, pumpkin with ground beef, or pumpkin with feta cheese.

Roasted pumpkin also pairs perfectly with salads, such as couscous salad, lamb's lettuce with dressing, or red cabbage salad. You'll find more ideas in the recipe collection above.