Dinner with Mood Ginevra Antonini, three Instagram dates
She's one of the historic faces of La Prova del Cuoco, a refined home chef and the brilliant and friendly instructor of our cooking classes. Mood Ginevra Antonini, in short, was the perfect person to speak to our readers and reveal a few secrets from her kitchen.
So here's the schedule of the first events, which will focus on fried foods, tomato sauce, and pasta with clams. Ginevra is ready to answer all your questions and clear up any doubts you may have.
Tuesday, March 9, 6 p.m.
«Fried foods and especially batter»
Tuesday, March 16, 6 p.m.
"Tomato sauce like you've never made it before."
Wednesday, March 24, 7 p.m.