Puff pastry tart with cheese and caramelized onion
To help make the lockdown more bearable, CETT is providing us with a series of recipes to make at home with ingredients commonly found in refrigerators and pantries. "We're offering a ray of hope to help us all get through this situation together. We hope it helps generate some ideas," the school says.
Preparation: 40 minutes Cooking: 25 minutes.
INGREDIENTS 1 sheet of puff pastry 1 kg of onion 2 tablespoons of brown sugar 4 tablespoons of Modena vinegar 150 g Roquefort or Brie type cheese 4 tablespoons of olive oil Salt.
INSTRUCTIONS 1. Slice the onion into julienne strips. 2. Sauté in a pan until translucent. Add sugar, vinegar, and salt until caramelized. 3. Place the puff pastry base on a baking tray lined with parchment paper. 4. Prick the pastry with a fork, distribute the cheese over it, and cover with the onions. 5. Preheat the oven to 170°C (340°F) and bake for about 25 minutes. 6. Serve hot.