The 6th National Pickled Food Competition kicks off at Madrid Fusion Foods of Spain
Raíz Culinaria Castilla-La Mancha, a brand created by the Regional Government of Castilla-La Mancha to promote the region's gastronomy, and Madrid Fusión Alimentos de España are launching the sixth edition of the National Pickled Food Competition, which aims to further raise awareness of the world of pickled foods in Spain. This competition, open to participants from all over Spain, will be govern
Participants will submit a single recipe for escabeche, which may be made with meats, fish, or vegetables as the main ingredients, and will attach a technical sheet indicating the ingredients and preparation process, accompanied by a high-resolution photograph (minimum 300 dpi) in .jpg format.
This documentation, along with c
The deadline for receiving prescriptions is January 8, 2025.
The final will take place on Wednesday, January 29, 2025, as part of Madrid Fusión Alimentos de España 2025.