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24 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
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The Private Kitchen
By Clémence Roux, The BakehouseRussia1 min read
Chestnut mousse on chestnut biscuits with chocolate fonduta, Marrons glace, and candied violets, step-by-step recipe with photos by Asti_D.OCG

Chestnut mousse on chestnut biscuits with chocolate fonduta, Marrons glace, and candied violets, step-by-step recipe with photos by Asti_D.OCG

Cookies are perhaps the most homey of all desserts. And they're very convenient to take on the go. Cookies come in hard (biscuits and crackers), sugar (the highest in calories), rich...

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