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24 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
The Private Kitchen
By Clémence Roux, The BakehouseItaly2 min read
Cosa Nostra: Pizza, pasta and vitello

Cosa Nostra: Pizza, pasta and vitello

The food: A completely Italian menu with antipasti, primi piatti, secondi piatti, pizzas and Italian desserts. The waiter, after welcoming us with Mediterranean dips and warm rolls, came with a blackboard to present us with the dishes of the day.

The bill: The prices are steep. We paid about 30 euros per person with a glass of wine.

The wine cellar: The wine cellar has a wide variety of quality Greek and Italian wines. The red house wine is a nice Merlot.

Additional information: Open Tuesday to Saturday 7:30 p.m. – 2:30 a.m. and Sunday 12:00 p.m. – 6:30 p.m. The minimum price range for appetizers, salads, meat and pasta is minuscule. There is also a second Cosa Nostra, in a more Neapolitan version, in Mikrolimano (Akti Koumoundourou 50).

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