Avant Garden: The revelation of Syros
The chef-restaurateur of Avant Garden presents a passable creative cuisine with delicacy and finesse, based on island raw materials, impeccable techniques and clean presentations.
The bill: €20-25/person excluding drinks. Some dishes have the option of half portions at a lower price, so if we want to choose and try more flavors.
The wine cellar: A fairly good list of Greek wines that still has room to be enriched both in variety and in more refined choices, while giving the expected emphasis to the Aegean vineyard. Smokers will also find a cigar cooler.
Additional information: During the summer season it is open daily 12:00-00:30.