Bacon-Wrapped Sausages with Cheese
There's a recipe for homemade sausages in every cuisine around the world. Polish, Minsk, Munich, Bavarian, Belarusian, Ukrainian sausages—there's something for every taste. Sausages are made from one or...
- Tilsiter cheese
- Bacon
- Beef sausages
- Smoked ground paprika
- Garlic
- Mustard
- Honey
- Lemon
- Cut the cheese into narrow, thin strips. Cut each sausage in half and insert a strip of cheese inside.
- Wrap sausages in a slice of bacon and grill on all sides for 6 to 8 minutes.
- Prepare the sauce. Peel the lemon, cut into slices, and remove the seeds. Peel and crush the garlic. Combine the lemon and garlic in a blender, add honey, mustard, and paprika. Blend until smooth. Serve the sausages with the sauce.
Meat lovers have long been fond of bacon, and despite the harsh attitude of nutritionists toward this product, they collect bacon recipes and enjoy cooking with it. Bacon...
Our pea soup with sausages is interesting because it's prepared not on the stovetop, but in the microwave. You'll agree: we often use the microwave only for warming, and simply ignore the other functions. And that's completely wrong! Modern microwaves can not only boil and fry, but also bake. And the results are usually quite good! So we decided to give you a recipe for pea soup with sausages, which requires practically no heat, making it especially suitable for summer cooking, when you really don't want to spend hours at the stove.