Fettuccine with zucchini, tomatoes, and feta
Feta cheese baked goods originated in Greece. There, in the birthplace of this wonderful cheese, they bake delicious pies with it, the most famous of which is the cheese pie, tiropita. From Greece, baked goods with...
- ripe tomatoes – 4 pcs.
- olive oil – 2 tbsp.
- garlic – 2 cloves
- juice of 1 lemon
- zucchini – 300 g
- salt – to taste
- fettuccine – 300 g
- feta cheese – 150 g
- Cook the pasta according to the package instructions, save 2 tablespoons of the broth.
- Wash the zucchini and cut into half-moons. Peel and chop the garlic. Wash and finely chop the tomatoes. Heat olive oil in a saucepan and fry the zucchini and garlic for 4 minutes. Add the tomatoes and pasta liquid and cook for 3 minutes.
- Remove the saucepan from the heat and add the diced cheese. Season with lemon juice, salt, and pepper. Divide the fettuccine among plates and pour the vegetable sauce over it.
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