Recipe: Barilla Love, the heart-shaped pasta to elevate your recipes
You don't need a special occasion; any day is perfect to celebrate love, and Barilla knows it. Their new launch maintains all the flavor and compacts it into a very attractive and eye-catching heart-shaped paste.
Barilla Love was designed to achieve the perfect balance between a consistent texture and the ideal elasticity so your favorite sauce adheres perfectly. We've included a perfect recipe for you to try Barilla Love and see for yourself.
INGREDIENTS
- 400g of Barilla® Love Pasta.
- 4 skinless salmon fillets (250 g/unit).
- 4 tbsp. of olive oil.
- 4 tsp. of onion powder.
- 4 tsp. of garlic powder.
- Salt, to taste.
- Pepper with lemon, to taste.
- 3 tbsp. of extra virgin olive oil.
- 4 yellow lemons, juice and zest.
- ½ cup of capers, drained.
- ¼ cup fresh basil, chopped.
PREPARATION
- Cook the pasta according to the package instructions. Drain and set aside.
- Brush the salmon fillets on both sides with olive oil. Season with onion and garlic powder, salt, and lemon pepper.
- Cook in a skillet over medium heat. Turn halfway through cooking until the salmon is cooked through. Remove and flake the fillets with two forks.
- In a bowl, combine the pasta with the flaked salmon. Add the extra virgin olive oil, lemon juice and zest, capers, and basil leaves. Mix well and serve.