Kitzbühel, Lech & Ischgl: Hotels, Restaurants & Shops

Kitzhof

A stylish retreat in the heart of Kitzbühel, just a few minutes' walk from the old town. Modern mountain design meets alpine comfort. 700 square meter spa, from a Swiss pine sauna to a brine steam bath. Large sun terrace.

Seebichl

A traditional house nestled in nature has been completely reinvented and redesigned by the younger generation. A neo-alpine look, complemented by select design classics. Excellent cuisine with a natural approach and contemporary hospitality. A sun terrace with views of the idyllic landscape.

Berggasthof Sonnbühel

A nearly original ski lodge from the 1920s, located near the mountain station on the Hahnenkamm. It offers sophisticated cuisine, and the snow bar on the large sun terrace is a popular meeting place. Perfect for sunbathers and partygoers.

The Two Kitzbühel

Owner Fabrice Kieffer has opened a branch of his eponymous Munich restaurant right in the heart of town: a relaxed bistro with culinary aspirations. It features a small terrace and a lovely bar where you can also just enjoy a glass of champagne.

www,lesdeux-kitzbuehel.at

Mocking

Located in close proximity to the legendary "Streif" ski slope on the Hahnenkamm mountain, the contemporary inn run by siblings Martin Huber and Andrea Posch offers dishes with a strong regional focus, many of which are grown on their own farm.

White Deer

The atmospheric restaurant offers modern Alpine cuisine, much of which is prepared on the lava stone grill.

Huber Butcher Shop

A family-run business with over 200 years of tradition, specializing in Tyrolean bacon, ham, and raw sausage. Tip: the Kaiser bacon with Alpine herbs. Online shop.

Burg Vital Resort

Quietly situated on a plateau in car-free Oberlech; the rooms are spread across seven chalets surrounding the main building. Stylish furnishings, extensive spa facilities, award-winning wine cellar, three restaurants.

Red Wall

Behind the facade of a classic Alpine inn in the Zug district, a modern design hotel in Alpine style has been created, featuring a 1500-square-meter spa. The hotel's flagship is the "Chef's Table at Rote Wand" in the adjacent former schoolhouse.

High-flyer Julian Stieger serves drinks here at a U-shaped counter.

Surprise menu.

Griggeler Stuba

Sebastian Jakob stands for a top-class, flavorful cuisine with alpine and subtle Japanese influences.

Economy Grape

A traditional inn in Klösterle, now modernized and run by Tanja and Tobias Schöpf. She provides attentive service, while he focuses on passionate regional cuisine. A five-course menu is offered, and dishes are also available à la carte.

Wunderkammer

Atmospheric restaurant in the luxurious Almhof Schneider; artistic decor, Austrian-international cuisine – from Fiaker goulash to Wagyu steak. Excellent wine list. Season starts on December 11th.

Backstube Lech

Genuine craftsmanship: The finest Lecher spring water, sourdough, natural brine, and time give Martin Walch's breads a special, subtly spicy flavor. It's the star of the range.

Pfefferkorn's Supermarket

The Pfefferkorn family, hosts from Lech, run this delicatessen with an attached wine shop. They offer a selection of around 1000 Austrian wines, antipasti, oils, local cheeses, bacon and sausage products.

Hotel Yscla

A stylish boutique hotel in chalet style, right in the heart of the village. The Parth family runs the hotel with great passion and warmth. The centerpiece of the hotel is Benjamin Parth's gourmet restaurant "Stüva". The trendy second restaurant, "Space 73", is located on the lower level.

Home stage

A cozy room, a top chef and regional products: Martin Sieberer shows in his second restaurant how much culinary potential Sulz has, from Tafelspitz with pumpkin seed oil or Tyrolean Schlutzkrapfen with brown onion butter.

Lucy Wang

Asian-Western fusion cuisine in a club-like atmosphere. Sushi and sashimi, including creative new-style variations, form the core of the menu. Good selection of sake and champagne.

Schlossherrnstube

Only five tables are set up in the elegant, wood-paneled dining room of the castle hotel. Patrick Raaß cooks with a creative twist, based on French cuisine; Atlantic Tristan lobster is just as familiar to him as Alpine game. Excellent wine recommendations.

Stüva

Benjamin Parth interprets French classical music in a contemporary way – with purism and cosmopolitanism.

Plangger Delicacies

A delicatessen established in 1915, offering a predominantly regional selection: Paznaun alpine cheese, ham from venison, chamois, and ibex, and products from Tyrolean Grey cattle. Enjoy a traditional Tyrolean snack and a glass of wine on-site.