Breakfast with Elsa and Anna for a fairytale awakening!
If Frozen I enchanted and enthralled children of all ages, the release of the sequel, Frozen II—which has already surpassed the first installment in box office receipts—has confirmed young fans' love for the two sisters and their icy world.
But the real news is that the wait to rewatch Frozen II at home is almost over. Starting March 25th, you'll be able to purchase the Blu-ray and DVD versions. Inside, you'll find extraordinary new content, a fun sing-along version so you can sing along to the film's songs, and many other secrets of the Kingdom of Arendelle, revealed by the cast and crew. Here's a perfect gift for the little ones (and for everyone!)!
But let's get back to our Frozen II-themed breakfast: make it even more delicious by accompanying the cake and biscuits with a soft, fresh cream. Want the recipe? Here it is!
Ingredients
- 250 g of fresh cream 300 g of Greek yogurt 20 g of icing sugar fruit of your choice or jam
Procedure
Whip the fresh cream. Separately, mix the Greek yogurt with the powdered sugar until you obtain a very smooth consistency. Gently fold everything together and garnish with fruit, such as strawberries and raspberries, or a spoonful of jam. Ready for a fabulous breakfast?
Don't forget that Disney Frozen II products can give the whole family a dream trip! From March 12th to May 31st, 2020, by purchasing a Disney Frozen II product, you can enter a contest for a chance to win an unforgettable trip to Iceland for four people.