Savory recipe with Renetta apples: puff pastry with brie and speck
Because everyone loves it and it's a true comfort food. Because it's easy and comes to the rescue when friends stop by for dinner unannounced. Because it's delicious and there's no perfect version!
That's why this puff pastry with brie, speck, and Melinda Renetta apple recipe will win you over. A blend of delicious yet simple ingredients, with that touch of sweetness that only the Renetta apple can provide.
Enjoy it with friends as an aperitif, or as a main course with vegetable sides. Ready in minutes!** **.
Ingredients
150 g of brie 80 g of sliced speck 1 package of rectangular puff pastry 1 Renetta apple honey to taste
Procedure
Preheat the oven to 220°C (425°F). Remove the puff pastry from the refrigerator, roll it out on a baking sheet, and prick it with a fork. Cover it with thinly sliced brie.
Wash, peel, and slice the apple (not too thinly) and arrange them on top of the brie. Take the speck slices, cut them into strips, and cover the surface of the pastry. Drizzle with honey, bake for 15 minutes, and serve hot.