Decora e Farcisci pistachio panettone is the most delicious Christmas treat
Lingering at the table is one of the great pleasures of Christmas, especially when it's time for panettone. After the meal, total relaxation, and meanwhile, following the expected script, all the holiday desserts arrive, starting with the most special of all.
Decorate and Fill Gourmet Chocolate Panettone
The two brothers, great-grandchildren of the "artistic" tradition (if their last name makes you think of anything, it's because their great-grandfather was the famous pastry chef Gioacchino Alemagna), have decided to personalize the panettone tasting experience. They did so with the special Panettone Decora e Farcisci, which contains a pastry bag and a choice of dark chocolate, hazelnut, and now pistachio cream.
Pistachio cream: the new addition to the Decora e Farcisci panettone.
A delicious cream, with a flavor that's driving everyone crazy (who doesn't love pistachios?), that everyone can enjoy in their own way, personalizing and making the panettone experience even more special—and ultimately contemporary. All this without sacrificing the quality of a superb panettone: T'à Milano's is made according to tradition, with raisins and candied fruit after 72 hours of slow, ritualistic processing. Spread with pistachio, dark chocolate, or hazelnut cream (it's really hard to choose), it becomes truly unforgettable.
How to use creams?
But spreading the cream isn't the only way to use it: you could also simply drizzle it on slices, use it to cover the entire panettone, or pair it with another homemade cream, like classic pastry cream or mascarpone. The beauty of Decora e Farcisci panettone is this: everyone enjoys them their own way, and every time the result is a pastry masterpiece. There's just one problem: once you open a Decora e Farcisci panettone, it's gone quickly. So be prepared to want more. The Decora e Farcisci panettone, like all of T'à Milano's other panettone and chocolate specialties, can be purchased online at tamilano.com or at the pop-up shop inside Raw&Co (Corso Magenta 10) in Milan.