Coffee break
Hausbrandt's story begins in Trieste, in 1892. The company has a deep connection with its hometown, a city brimming with excitement and constant intellectual stimulation, with a strong propensity for openness and cultural and commercial exchange.
Four blends for every moment
Four blends enrich the "A coffee-time moment" line and are offered in the new soft pack, a flexible 200-gram bag designed to best preserve all the nuances of flavor of freshly roasted and ground coffee, thanks to a special aroma-preserving valve. The packaging features warm, enveloping colors, contrasting gloss and matte, to convey an elegant and velvety feel even to the touch. The shades evoke the different sensory profiles of the blends and pair well with the red moka pot logo that identifies the excellence of Hausbrandt products. The new blends are Espresso Crema, Moka, Filter, and Decaf, with different grinds and preparation options, so everyone can choose their favorite coffee, depending on their personal taste and the time of day.
Espresso Crema, full-bodied and strong, is a blend of Arabica and Robusta with an intense aroma of toasted bread, notes of tobacco and dried fruit, and a rich, creamy, and elegant flavor. Moka, persistent and indulgent, recalls the sweet fragrance of freshly baked cookies and is enriched with notes of chocolate and spices. Filter is designed for true coffee lovers who love filter or French press preparation: it has a balanced aroma with hints of pastry, honey, and dried fruit and a sweet, enveloping flavor. Decaf is sweet, delicate, and velvety, with fruity and chocolate aromas and is perfect for those who love to end dinner with a good coffee.
Whether you choose a moka pot, a Chemex, a V60, a cold brew, or a French press, the moment the aroma is released and the flavor envelops the palate, each blend confirms its promise: the thrill of indulging in an extraordinary and unusual coffee.