Este plato de pollo al horno de Oriente Medio se prepara completamente en el horno
Para esta sencilla cazuela de Oriente Medio con pollo, zumaque, canela y zanahorias asadas, solo necesitas el horno. Así que, por una vez, puedes dejar la estufa completamente a un lado. ¡Nos encantan las recetas tan simples (y deliciosas)!
For this easy Middle Eastern casserole with chicken, sumac, cinnamon, and roasted carrots, you only use your oven. So, for once, you can leave your stove completely alone. We are fans of such simple (and delicious!) recipes.
In America, they also call this type of recipe a traybake, because you slide everything into the oven on a baking sheet (tray). We just call it a casserole. Or a sheet bake, that's nice too.
The flavorings in this casserole are the cumin, sumac, and cinnamon with which we season the chicken. Delicious with colorful rainbow carrots, red onion, and naan (which you can also bake yourself).
Nowadays, you can buy sumac in many supermarkets, for example from the brand Souq. Or just stop by the Turkish supermarket.
Oven dish with chicken, sumac, cinnamon, and roasted vegetables
- Preheat the oven to 190 degrees.
- Mix the chicken with two tablespoons of olive oil, cumin, sumac, and cinnamon. Add salt and pepper.
- Cut the carrots into bite-sized pieces and spread them over the baking sheet. Add the red onion as well. Toss with some olive oil, salt, and pepper. Arrange the chicken among the vegetables.
- Roast the chicken and vegetables in the preheated oven for about 30 minutes. Then lower the oven temperature to 220 degrees. Sprinkle the pine nuts over everything and return to the oven for another 5 minutes, so that everything forms a nice brown crust. Bake the bread in the oven at the same time, according to the instructions on the packaging.
- Serve the traybake with yogurt and flatbread, naan, or pita. Sprinkle with the finely chopped parsley and extra sumac.