This deluxe herring sandwich is almost as tasty as your favorite hamburger
Forget the classic herring sandwich: you'll want to taste this deluxe version.
With this recipe, we give our own twist to a classic herring sandwich. Feel free to call it a herring sandwich deluxe; the result is a generous bun with smoked mayo, apple, radish, potato wedges, herring, spring onion, and fried onions. Soooo delicious.
And with that, a bite of this herring sandwich is almost as tasty as a bite of your favorite hamburger. Is that an exaggeration? Not at all.
Can't wait to taste the New Maatjesharing? This is how you know if your fishmonger sells really good herring.
This is how you make the deluxe herring sandwich.
- Boil the potato slices in plenty of salted water and drain.
- Make the smoked mayo by stirring the mayo and the smoked sea salt together in a small bowl.
- Cut the ciabatta in half. Spread a layer of mayo on both sides.
- Top with a layer of apple slices, potato slices, and radishes. Arrange the herring fillets on top.
- Sprinkle with the spring onion rings and the fried onions and place the top half of the bun on top.
- Cut in half with a sharp bread knife. Tadaaa: 2 deluxe Dutch New Herring rolls, for you and another lucky person.
More irresistible sandwiches:
- Sabich sandwich (with eggplant, egg, and spicy mango sauce)