What Grade Beef Does In-N-Out Use?
Everyone has a different opinion on which fast food burger is best, but the California-based chain In-N-Out comes up in these conversations more often than most. Even stars of the culinary world like Gordon Ramsay relish this institution, with the top chef claiming he would order a Double-Double for his last meal.
Out of all the big players in the fast food game, what sets In-N-Out's burgers apart? We should start by looking at the main element of the chain's menu: its juicy and luxurious beef patties. We have a lot of questions about In-N-Out's famous burgers, but let's start with this big one. What grade beef does In-N-Out use?
Sadly, like many other fast-food restaurants, the chain hasn't shared this information publicly. The brand is transparent about its commitment to using 100% ground chuck (an all-star cut for grilling) that's USDA-approved, but it hasn't shared whether it's Prime, Choice, Select, or otherwise. While it would be nice to know the grade so consumers could be aware of exactly what they're eating, for now, that's all the information we have.
Other fast facts about this beloved chain's beef
Many chains, including McDonald's, do not reveal beef grades either. However, others like Wendy's, which states it only uses Prime or Choice grade beef, do. Still, at In-N-Out, at least we know the food is served fresh, and there are no additives, preservatives, or fillers in what you get.
Aside from In-N-Out's use of 100% beef, there are plenty more positive attributes to those burgers. For starters, not only does the chain swear by nixing additives in its whole chuck patties, it's also committed to never freezing, microwaving, or pre-packaging the food. The meat is always fresh and produced specifically for In-N-Out. It's even ground in exclusive In-In-Out facilities, ensuring the brand has full control over quality. Lastly, these burgers are always cooked fresh to order, so no patty is left to languish and dry out on the grill.
In-N-Out's commitment to quality goes beyond its beef, extending to the chain's other ingredients, from its fresh fries to its hand-leafed lettuce. Still, most of the flavor lies in that 100% ground chuck.