Condensed Milk Cookies
Estas deliciosas galletas de leche condensada son tan fáciles de hacer que sería una pena no probarlas.
Ingredientes
- 110 g condensed milk
- 110 g butter
- 160 g flour
- 1 pinch of salt
- 1 tsp vanilla extract
- 100 g white chocolate
- 1 tbsp vegetable oil
- dried fruit/almond flakes
Método
- Mix the soft butter with the condensed milk until you get a fine cream.
- Add the flour, salt, and vanilla and mix.
- You will get a slightly sticky composition, but not very soft.
- Cover the dough with cling film and refrigerate for 1-2 hours.
- Preheat the oven to medium heat.
- Remove the dough from the refrigerator and break off walnut-sized pieces (or smaller).
- Form the dough into balls and place them on a tray lined with baking paper.
- Bake for 15-16 minutes, until lightly browned on the sides.
- Remove and place on a cooling rack to cool.
- For decoration, melt the chocolate in a bain marie with a teaspoon of vegetable oil.
- When the icing is homogeneous, take it off the heat.
- Dip the top of the cookies in the chocolate then put them aside, leaving space between them.
- Sprinkle over the almond flakes or dried fruit and let the icing harden.
- When the icing is hardened, transfer the cookies to an airtight tin, where they will keep for up to a month.
- They are soft and delicious, very simple to make, and go great with a cup of coffee.
These super yummy condensed milk cookies are so simple to make it would be a shame not to give it a try.
The recipe is very simple: mix the ingredients, put the cookies in a baking tray and bake. That said, I’m not sure we even need to bother with a detailed recipe. Enjoy!