Simple pear cake
This simple pear cake is brilliantly delicious. It only requires 3 ingredients and the result will rival any cake from the bakery. Plus, you can swap the pears for apples.
Ingredients · Servings For 8 people
- 1 pack of puff pastry
- 4 pcs pear
- 3 tbsp brown sugar
Method · 30 min
- Preheat the oven to 200°C.
- Spread the dough on a baking sheet lined with baking paper and place the pear slices on top, pressing them slightly into the dough.
- Sprinkle them with sugar and bake the cake for 18–22 minutes until the dough is nicely puffed and golden and the pears are caramelized.
- Remove the baking sheet from the oven, drizzle the cake with honey and sprinkle with sugar.