Baked American potatoes
American potatoes like from your favorite restaurant? With this recipe, you can easily prepare them in the oven. Thanks to the marinade, the baked potato wedges are very crispy and irresistibly spicy.
Ingredients · Servings For 2 people
- 800 g potatoes
- 4 tbsp sunflower oil
- 1 tsp salt
- 1 tsp ground sweet paprika
- 1 tbsp red wine vinegar
- pepper
Method · 45 min
- Preheat the oven to 220 °C. Wash the potatoes well, dry them and cut them lengthwise, with the skin on, into sixths or eighths.
- In a bowl, mix the sunflower oil with ground paprika and salt. Add the vinegar and pepper. Add the potatoes and coat them well in the mixture.
- Line a baking sheet with baking paper and arrange the potatoes on it so that they do not overlap and there is sufficient space between them.
- Bake in the oven for approximately 30 minutes until crispy and golden.
- After 15 minutes, stir and turn the potatoes. This will make them really crispy on both sides.
- After baking, sprinkle them with flaked salt if desired. Recipe and photos taken from Das Kochrezept.