Lentil soup with smoked meat
Heat the oil in a pot, add the onion and fry until translucent, add the leek and fry slowly until soft. Add the smoked sausage and fry briefly, then the puree and garlic and fry for about a minute more.
Ingredientes · Raciones For 4 people
- 200 g lentils
- 2 tbsp vegetable oil
- 2 pcs onion
- 1 leek
- 300 g smoked meat
- 4 tbsp tomato puree
- 2 cloves garlic
- 1 l vegetable broth
- dried thyme
- marjoram (rubbed)
- 1 bay leaf
- 4 pcs potatoes
- 2 tbsp red wine vinegar
Método · 1 h 45 min
- Rinse the lentils and let them soak (preferably half a day in advance, but an hour will suffice).
- Heat the oil in a pot, add the onion and fry until translucent, add the leek and fry slowly until soft. Add the smoked sausage and fry briefly, then add the puree and garlic and fry for about a minute more. Add the broth or water, add the spices, salt slightly and cook for about 45 minutes until the lentils are soft but not cooked. After about 20 minutes, add the potatoes. Season the finished soup with salt and vinegar and garnish with flat-leaf parsley. SOMETHING EXTRA The less puree, the lighter the soup will be, the more pronounced the taste and color. If you want a more clear soup, be careful not to overcook the lentils. Or, feel free to cook them separately, rinse them and then add them to the soup.
SOMETHING EXTRA The less puree, the lighter the soup will be, the more, the more pronounced the taste and color. If you want a clearer soup, be careful not to overcook the lentils. Or, feel free to cook them separately, rinse them, and then add them to the soup.