Mole cake on a baking sheet
El pastel de Mole tiene una gran ventaja sobre la versión clásica: ¡se prepara rapidísimo! Su delicioso relleno de plátano, nata montada y chocolate rallado es perfecto no solo para ocasiones especiales, sino también como postre rápido para acompañar el café de la tarde.
Ingredientes · Raciones For 1 baking sheet 25 x 40 cm
- 225 ml sunflower oil
- 240 g caster sugar
- 1 pack vanilla sugar
- 380 g plain wheat flour
- 1 pinch salt
- 1 packet baking powder
- 4 tbsp Dutch-style cocoa
- 250ml milk
- 600 g whipping cream
- 3 pack stiffener
- 1 pack vanilla sugar
- 100 g chocolate shavings
- 8 pcs banana
Método · 1 h
- Preheat the oven to 180 °C. Grease a baking sheet measuring approximately 40 x 25 x 4 cm with butter and line with baking paper.
- Beat the oil, eggs, sugar and vanilla sugar into the dough. Mix the sifted flour with salt, baking powder and cocoa. Add the milk and mix in parts into the egg mixture, alternating with the milk.
- Pour the batter into the prepared baking pan, smooth it out and bake in the preheated oven for about 20–25 minutes.
- After baking, let the crust cool completely.
- From the baked and cooled cake base, use a spoon to remove about 1 cm of the dough from the entire surface, leaving the edges intact. Crumble the dough into a bowl and set aside. It will be used to sprinkle the cake later.
- For the filling, prepare the whipped cream according to the instructions on the stiffener and whip until stiff. Finally, beat in the vanilla sugar.
- Stir the chocolate shavings into the prepared whipped cream.
- Peel the bananas, first cut them in half crosswise and then lengthwise, and place the resulting quarters tightly into the hole in the body.
- Spread a layer of cream evenly over the bananas. Sprinkle the surface with the prepared crumbs from the crust. Let cool well in the refrigerator. Photo/Source: Maria Panzer / Einfach Backen
The Mole's Sheet Cake has one big advantage over the classic version – it's really quick to make! The delicious filling of banana, whipped cream and grated chocolate is perfect not only for festive occasions, but also as a quick dessert with afternoon coffee. We've also recorded the recipe for the Mole's Sheet Cake for you to make its preparation even easier.