Sardine spread
La pasta de pescado, especialmente la de sardinas, es un clásico en cenas frías y fiestas. Es sencilla y deliciosa. Si tienes una lata de sardinas y un frasco de pepinillos en tu despensa, ya tienes la mitad del trabajo hecho.
Ingredientes · Raciones For 2–4 people
- 1 pc pickled cucumber
- 1 can of sardines (canned)
- 1 tsp full-fat mustard
- 3 tbsp cream cheese
Método · 25 min
- Finely chop the onion and cucumber or place them in a blender jar.
- Add the fish, mustard, yolk and finely chopped egg white, cheese or cottage cheese and mix. Pulse a few times in the blender.
- Season with salt, pepper and lemon juice.
- Serve the nakhniličko garnished with fresh dill and micro herbs, for example, an egg.
Fish spread, specifically sardine spread, is a staple of cold dinners and parties. It's simple and yet so good. If you have a can of sardines and a jar of pickles in your pantry, you're halfway there.