Lamb chops with cumin on lentil salad
Aunque es un plato rápido, las chuletas de cordero con ensalada de lentejas también son una excelente opción para un almuerzo de Año Nuevo o Pascua. ¿Quién dice que no se pueden celebrar las tradiciones de forma diferente este año?
Ingredientes · Raciones For 2 people
- 1 tbsp tomato puree
- 4 tbsp plain yogurt
- 1 tsp cumin
- 1 tsp dried chili
- 1 clove garlic
- 1 tbsp ginger (fresh)
- 6 pieces of lamb chops
- 4 pcs spring onions
- 250 g lentils
- 100 g frozen peas
- 1 tbsp olive oil
- 1 piece chili pepper
- 1 handful of mint
Método · 23 min
- In a bowl, whisk together the puree, yogurt, cumin, ground chili, garlic, ginger, salt and pepper. Add the chops and coat well in the mixture. Leave to marinate for 5 minutes.
- Mix the spring onions, lentils and peas with lemon juice and season well with salt.
- Heat a grill pan and dry-grill the chops for 3 minutes on each side. Then cover loosely with foil and let rest for 2 minutes.
- Toss the spring onions, lentils and peas with the oil, chilli and mint leaves. Serve with lamb chops and extra yoghurt if desired. Recipe and photos taken from Olive Magazine.
Although it's a quick dish, lamb chops on lentil salad are also a great New Year's or Easter lunch. Who says you can't honor traditions differently this year?