Receta del cóctel Color in Your Cheeks
Hayley Wilson creó Color in Your Cheeks para resaltar lo bien que Fernet-Branca combina con los cítricos. El Fernet se realza con jarabe de arce de Vermont y brandy de manzana Laird's para crear un sour suave y sedoso con un toque amargo al final.
Hayley Wilson created Color in Your Cheeks to highlight how well Fernet-Branca can play with citrus. The Fernet is bolstered by Vermont maple syrup and Laird’s Applejack Brandy to create a silky-smooth sour with a bitter bite on the end. “I think the Applejack brings some much-needed proof to this drink, while the maple syrup adds body and depth,” says Wilson “This is such a great fall cocktail that captures the flavors of the seasons changing in New England.”