Laura Escanes: «Lo máximo que he gastado en un restaurante son 1.000 euros y lo disfruté como una niña.»
Aprovechamos una reunión con ELLE, donde hablamos con Laura Escanes sobre el amor, las señales de alerta, el trabajo y la terapia, para profundizar en esta faceta más gastronómica.
Always ready to answer frankly, the content creator confesses how much she's spent at a restaurant. "I think it was 1,000 euros per person. It's outrageous, but I enjoyed it immensely." Beyond the luxury of haute cuisine, accessible only to a privileged few, Laura Escanes also enjoys life's simple flavors, like, for example, that recipe that still transports her back home: her father's macaroni.
She admits she's not much of a cook, but if there's one recipe that's always a hit at home, it's the orange cake she makes with her daughter Roma. Why complicate things when you can win everyone over with a good cake?
We couldn't finish her food questionnaire without asking her about Bridget Jones's syndrome, or those post-breakup binges that sometimes take over when we're depressed. Although Laura admits she prefers savory food, with a special mention for fried eggs and chips, she knows that nothing compares to chocolate, chocolate ice cream, or, of course, a chocolate crepe when it comes to getting over a breakup.