The radler paloma: beer in modern cocktails
Beer cocktails are being reinvented in modern mixology, such as the Paloma Radler, which replaces grapefruit soda with a citrus-flavored beer.
Modern cocktails are increasingly incorporating new ingredients into their recipes. Beer is no exception: this beverage is making its way into cocktails in very appealing ways. Combinations like the Spaghett (beer with lemon and Aperol) have recently caused a sensation, opening consumers' palates to increasingly innovative pairings.
The Paloma Radler is based on the classic formula of tequila, simple syrup, lime, and grapefruit, but substitutes beer for grapefruit soda. To complement the citrus notes, a grapefruit radler, or at least one with similar flavors, is recommended. It's finished with a swirl of grapefruit zest and, optionally, a salt rim. This alcoholic version adds a captivating complexity. To prepare it at home, you'll need a highball glass.
Beer significantly expands the Paloma customization options. In addition to the traditional radler, you can experiment with flavors depending on the beer you use. If you like sweet, easy-drinking Palomas, then cans like Steigl Radler are ideal, offering a sweetness similar to grapefruit soda with a subtle beer note. However, if you're looking for a more pronounced alcoholic kick, opt for an IPA, whose hops, like Citra, have grapefruit flavor notes, adding character to the mix. A classic starting measure is 60 ml of tequila, but with stronger beers, it's advisable to reduce the amount. While unaged blanco tequila is the preferred choice, the sweeter vanilla and caramel notes of reposado blend in beautifully.