Baked Brie with figs, thyme and pecans
This recipe from St. Dalfour for baked Brie with figs, thyme, and pecans is quick and easy to prepare. A symbol of French culinary culture!
Ingredients
- 250 g Brie (round)
- 2-3 tablespoons St. Dalfour Royal fig spread
- 2 sprigs of thyme
- 3-4 tablespoons of chopped pecans
- crostini for serving
- 1 apple, sliced for serving
Method · 18 min
- Preheat oven to 180 °C.
- Unwrap the Brie and place it in a small, shallow baking dish.
- Bake the Brie in the oven for 10-15 minutes or alternatively heat it in the microwave for 2 minutes on high.
- Garnish the warm Brie with the fig spread, thyme leaves and chopped pecans.
- Serve immediately with crostini and apple slices.
- 250 g