Zrazy with cheese and sun-dried tomatoes
Meatballs—small balls of minced meat—exist under various names in the cuisines of many nations around the world. Swedes (including Karlsson) know them as Frikadeller, Sicilians—as...
Ingredients · Servings 8
- egg – 1 pc.
- salt – to taste
- garlic – 1 clove
- flour – 2 tbsp.
- ham – 150 g
- chopped parsley – 1 tbsp.
- Dutch cheese – 200 g
- minced pork – 800 g
- white bread – 2 slices
- sun-dried tomatoes – 1 tbsp.
- vegetable oil – 3 tbsp.
- small onion – 1 pc.
Method · 15 min
- Crumble the bread. Peel and finely chop the onion and garlic. Mix with the minced meat, egg, bread crumbs, salt, and pepper.
- Grate the cheese on a coarse grater, and thinly slice the ham and sun-dried tomatoes. Combine the cheese, tomatoes, ham, black pepper, and parsley in a bowl.
- Form the meat mixture into patties. Place the filling in the center of each patty, pinch the edges together, and form the patty shape. Roll in flour and fry in hot oil on both sides until golden brown, about 4–5 minutes. Cover and cook over low heat for 10 minutes.
Chopped cutlets are traditionally made from ground meat, to which bread or breadcrumbs soaked in water or milk are added, along with chopped onion, garlic, and spices. To prevent the ground meat from...